Sustainability is a top priority for Serikandi Aquaculture. Our farms operate at lower stocking densities to reduce fishes' stress and minimize environmental pollution risks. With a stocking density of 15 fingerlings per cubic meter, their environmentally beneficial approach has minimal impact on the ecology.
Serikandi Aquaculture's commitment to producing high-quality fish is evident in every step of their operation. From selecting the finest fish breeds to maintaining meticulous feeding regimens, the company prioritizes nutritional content, taste, and texture. Their products captivate the palates of discerning consumers and renowned chefs alike.
The Serikandi Aquaculture team comprises 15 dedicated professionals. Aquaculture experts oversee the farm, with the farm manager holding a master's degree in fish nutrition and over 5 years of practical experience in aquaculture. The team is passionate about maintaining the highest standards in their operations.
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